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Based on 100 pounds 1/2 Hog
1 HAM, 20 LBS., SMOKED OR FRESH, CUT TO ORDER
1 SLAB OF BACON, 8 LBS., SLICED AND WRAPPED IN 1 LB. PACKAGES
1 PORK LOIN, 30-32 PORK CHOPS, CUT 3/4″ THICK
SHOULDER, 1 PORK BUTT & 1 PORK SHOULDER ABOUT 6-8 LBS. EACH
SAUSAGE, ABOUT 6 LBS. OF EITHER BREAKFAST OR SWEET
1 RACK OF SPARERIBS, 3-3 1/2 LBS.
2 HOCKS, FRESH, SMOKED OR FOR SAUSAGE