Please contact for information.
Based on hanging weight of 400 pounds
8 CHUCK STEAKS, 1″ THICK
2 CHUCK ROASTS, 3-4 LBS. EACH
2 CROSS RIB ROASTS OR 4 SHOULDER LONDON BROIL
2 BRISKETS, 3-4 LBS. EACH
16 RIB STEAKS OR 4 RIB ROASTS
4 PACKAGES SHORT RIBS OR GROUND BEEF
1 FLANK STEAK
8-10 PORTERHOUSE STEAKS, 1″ THICK
7-8 SIRLOIN STEAKS
2 TOP ROUND ROASTS, 4 LBS. EACH
4 TOP ROUND LONDON BROILS
2 TOP SIRLOIN ROASTS, 5 LBS. EACH
3 BOTTOM ROUND ROASTS, 4-5 LBS. EACH
1 EYE ROUND ROAST, 5-6 LBS.
STEW BEEF, 10-15 LBS. OR GROUND BEEF
GROUND BEEF 70-80 LBS.
BONES FOR DOGS OR SOUP
SUET, 10-15 LBS.
BEEF LIVER, 5-6 LBS.